Description
Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-tablefrom British chef-turned-farmer Julius Roberts.
A heartwarming and uplifting book. The recipes are utterly Slater
Julius is a true artist and his talents are an Cox
Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. The Farm Table transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all while discovering Juliuss outstanding recipes.
Broken into sections based on the season, The Farm Table encourages cooking with seasonality in mind through scrumptious recipes to inspire joy and confidence in the kitchen.
Recipes include:
Fall: Braised Pumpkin with Sage and Hazelnuts; Plum and Fig Leaf Jam
Winter: Chicory Tart Tartin with Thyme and Cheese; Slow Cooked Squid with Saffron and Chickpeas
Spring: Spicy Green Salad with Nuts and Pecorino; Barbequed Wild Quail with Garlic Butter and Tahini Sauce
Summer: Squash Blossom Ravioli; Fire Grilled Plums with Brandy, Labneh, and Mint
Combining honest tales from farming life, delicious home-cooked recipes, and stunning photography of the Dorset countryside and coast, The Farm Table encourages us to embrace the pace of a slower life, take inspiration and delight from nature, and always gather around the table to enjoy the journey.
Author: Julius Roberts
Binding Type: Hardcover
Publisher: Ten Speed Press
Published: 02/13/2024
Pages: 320
Weight: 3.1lbs
Size: 10.10h x 7.30w x 1.20d
ISBN: 9781984862662
Language: English
Reviews
There are no reviews yet.