Description
Your simple, step-by-step resource to safely canning and preserving foods at home
From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva(R) Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started.
A breakdown of the basics Find essential information about choosing the right tools and ingredients and preparing the recipes safely. Youll even find two practice recipes to get you started.
80+ recipes Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.
Pressure canning chartsThis book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI.
This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!
Author: Diane Devereaux -. The Canning Diva
Binding Type: Hardcover
Publisher: Rockridge Press
Published: 09/14/2021
Pages: 230
Weight: 1.8lbs
Size: 10.00h x 8.30w x 0.90d
ISBN: 9781638788041
Language: English
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