Description
The perfect follow up to Food in Jars: More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smallerbut no less deliciousbatches to offer. Author Marisa McClellan discovered that most vintage recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.
Preserving by the Pint is meant to be a guide for saving smaller batches from farmers markets and produce stands-preserving tricks for stopping time in a jar. McClellans recipes offer tastes of unusual preserves like:
Blueberry Maple Jam
Mustardy Rhubarb Chutney
Sorrel Pesto
Zucchini Bread and Butter Pickles
Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
Author: Marisa McClellan
Binding Type: Hardcover
Publisher: Running Press Adult
Published: 03/25/2014
Pages: 192
Weight: 1.45lbs
Size: 8.60h x 6.60w x 0.90d
ISBN: 9780762449682
Language: English
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