Description
by
Emily Sego (Author),
Katy Keck (Foreword by)
Do you love New Mexican food? What if there’s no convenient restaurant around to satisfy your green chile cravings? New Mexican Food Made Easy is your solutionThis cookbook demystifies your favorite Southwestern recipes with simple, easy-to-follow steps and full-color photos. Emily deconstructs 56 mouthwatering recipes for you to have a solid foundation for a lifetime of delicious southwestern meals to share with family and friends; no Abuela required
Number of Pages: 104Dimensions: 0.28 x 11 x 8.5 INPublication Date: August 25, 2020
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