Description
by
Christina Tosch (Author)
Discover the 40 best-ever Wild Game Cookbook and create great wild game main meals featuring bison, duck, goat, salmon, squirrel, trout, tuna, venison, wild boar, wild turkey, and more.
This easy-to-read Wild Game Cookbook will guide you through tried and tested gourmet game recipes including: * Lime Basil Grilled Swordfish Steaks
* Trout Baked in Cream
* Bison Fajitas
* Goat Chops in Red wine
* Partridge in a Pear Tree Pie
* Wild Duck with Grapes
* Potted Squirrel with Sourdough
* Sardinian Hare Stew Wild game does not only range free but also they enjoy a natural diet which means they have a lower fat content than most store-bought alternatives. What’s more, wild game meat, and fish are a valuable source of minerals including zinc and iron and protein so it’s good for you too. If you are looking for wild game recipes, then look no further than the Wild Game of Pages: 148Dimensions: 0.34 x 9.02 x 5.98 INPublication Date: December 11, 2019
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