Description
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by
Paul James (Author)
This book defines the processes used for delivering a range of food items to the city of Rome and its hinterland from the first century AD using modern supply chain modelling techniques.
Author Biography
Paul James was awarded his Doctor of Arts by the University of Sydney, Australia, in 2017 where he is currently further researching the topic of the Roman Supply Chain in preparation for a series of papers and another book. His original qualification as a chemical engineer, and his extensive work in supply chain management, has meant that he is a recognised authority on this subject. The current volume on the food supply for Rome was prepared using a combination of his extensive modern workplace expertise in conjunction with his studies of the situation in antiquity.
Number of Pages: 210Dimensions: 0.51 x 9.21 x 6.14 INIllustrated: YesPublication Date: May 31, 2023
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