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by
Tim Murphy (Author)
Seafood, fish and wild game, ranch-raised sheep, apple orchards and cranberry bogs. This is the palette in which cooks in the Pacific Northwest ply their craft. This latest book from Flannel John author Tim Murphy delves into this part of the country. It is the first of several regional cookbooks Murphy has planned in his “cookbooks for guys” series.” Explore the taste of Alaska, Oregon and Washington. If you like this one, check out the dozens of other titles.
Number of Pages: 100Dimensions: 0.21 x 8 x 5.25 INPublication Date: March 23, 2015
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