Description
Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximize the EGGs capabilities.
Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything youd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether youre cooking on the grill or plancha, oven roasting, smoking, baking, cooking dirty directly on the coals, or taking it low and slow.
With Jamess cooking advice and tips, youll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side youll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.
Author: James Whetlor
Binding Type: Hardcover
Publisher: Quadrille Publishing
Published: 04/06/2021
Pages: 208
Weight: 2.1lbs
Size: 9.90h x 7.50w x 1.00d
ISBN: 9781787135871
Language: English
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