Book of Schmaltz: Love Song to a Forgotten Fat-Fast Shipping

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Title: Book of Schmaltz: Love Song to a Forgotten Fat

Author: Michael Ruhlman

ISBN: 9780316254083

Publisher: Little, Brown and Company

Published: 2013

Binding: Hardcover

Language: English

Edition: First Edition

Number of Pages: 192

Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Publisher :
The definitive book on schmaltz — a staple in Jewish cuisine and a “thread in a great tapestry,” by one of America’s most respected culinary culinary expert Michael Ruhlman, the ultimate goal in cooking is flavor, and for certain dishes nothing introduces it half as well as schmaltz. A staple ingredient in traditional Jewish cuisine, schmaltz (or rendered chicken fat), is at risk of disappearing from use due to modern dietary trends and misperceptions about this versatile and flavor-packed ingredient. The Book of Schmaltz acts as a primer on schmaltz, taking a fresh look at traditional dishes like kugel, kishke, and kreplach, and also venturing into contemporary recipes that take advantage of the versatility of this marvelous fat. Potatoes cooked with schmaltz take on a crispness and satisfying flavor that vegetable oil can’t produce. Meats and starches have a depth and complexity that set them apart from the same dishes prepared with olive oil or ‘s more, schmaltz provides a unique link to the past that ought to be preserved. “Schmaltz is like a thread that runs through a great tapestry,” says Ruhlman’s neighbor Lois, whose cooking inspired his own journey into the world of schmaltz. “It’s a secret handshake among Jews who love to cook and eat.”