Description
This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Author: John J. Mettler
Publisher: Storey Publishing
Published: 1/10/1986
Pages: 208
Binding Type: Paperback
Weight: 0.75 lbs
Size: 8.9″ H x 5.9″ L x 0.5″ W
ISBN: 9780882663913
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