Description
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by
Rita Rosenberg (Author),
John Pearce (Author),
Nathan Rosenberg (Author)
Discover wild and cultivated mushrooms and the new choices now becoming available in supermarkets. Learn to use them in more than 125 delicious recipes for appetizers, soups, salads, side dishes, main dishes and sauces.
Number of Pages: 192Dimensions: 0.6 x 8.95 x 6.94 INIllustrated: YesPublication Date: January 01, 2001
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