Description
Title: The meat book;: A consumer’s guide to selecting, buying, cutting, storing, freezing, & carving the various cuts,
Author: David Evans, Travers Moncure; Greene
ISBN: 0684135655
Publisher: Scribner
Published: 1973
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 310
Condition Note: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
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