Description
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by
Cat Cohen (Author),
Avry Budka (Editor),
Karen Robinson Stark (Editor)
An international chicken soup cookbook describing recipes from 13 states and 39 countries on 5 continents. All soups are rated on distinctive flavor, health, caloric value, familiarity/unfamiliarity of ingredients, and ease of preparation. This is for beginning throw-together and advanced gourmet cooks alike. Its 52 tasty listings contain enough variety to make a soup a week for an entire year. Vegetarian options are included. A playful sense of humor is overlaid throughout.
Number of Pages: 92Dimensions: 0.19 x 9.02 x 5.98 INPublication Date: August 21, 2009
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