Description
by
Perry P. Perkins (Author)
La Caja China, the Cuban roasting box, has become the toast of foodwriters and celebrity gourmets, including Food Network’s THROWDOWN Chef, Bobby Flay. “La Caja China Cooking” takes you on a gastronomic tourof America, from Miami’s classic Cuban dishes, to traditional Texas andCarolina BBQ, to the crisp, fresh flavors of the Pacific Northwest. Perkins includes grill-top favorites, amazing side dishes, and step-by-stepCaja China instructions for “in-the-box” crowd-pleasers like: True Texas Brisket Pacific Northwest Salmon Southern Roast Turkey Carolina Pork Ribs Memphis Whole Pickin’ Pig So, fire up the coals, pick your favorite recipe, and dazzle your guestswith these simple, yet mouth-watering dishes. Wonderful things can happen when you think inside the box
Number of Pages: 230Dimensions: 0.48 x 10 x 7 INPublication Date: August 14, 2010
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