Description
by
Ony Worel (Author),
Tina Mulcahy (Illustrator)
Using the world-class ingredients of the Kenai Peninsula, Ony Worel brings these beautiful local flavors into both traditional dishes and her own creations. This collection showcases the best recipes from Worel’s kitchen, including many well-loved dishes from her live radio show, The Galley Wench’s Cooking Show.
Discover the secrets of the Blushing Wench, the rich savory taste of Fireweed Stew, and time-tested ways of preparing moose and local seafood on this culinary adventure through the best that Alaska brings to the table.
Number of Pages: 96Dimensions: 0.25 x 9 x 6 INPublication Date: April 24, 2020
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