Description
Title: Perfect Preserves: Jelly-Making, Canning, Pickling, Smoking Curing, Potting Freezing, Salting, Crystalizing, Drying
Author: Hilaire Walden
ISBN: 9780764567056
Publisher: Wiley
Published: 2002
Binding: Paperback
Language: English
Number of Pages: 160
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher : From homemade jams and chutneys to smoked fish and more, this recipe book takes the guesswork and the intimidation out of preserving fruits, meats, and other foods. It gives easy, step-by-step explanations of eleven basic techniques, including drying, curing, salting, pickling, bottling, crystallizing, and freezing. It also includes more than eighty recipes, with master recipes and variations for making preserved foods, plus recipes for using these foods in everything from a Winter Fruit Compote (using dried apple rings) to a savory Squash Soup with Smoked Mussels.
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