Description
Featuring gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and tradition
Californias Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center/spas most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods.
In addition to recipes, Brown includes detailed notes on preparing seasonal ingredients and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.
Author: Edward Espe Brown
Binding Type: Paperback
Publisher: Shambhala
Published: 05/24/2011
Pages: 544
Weight: 2.3lbs
Size: 9.14h x 7.28w x 1.34d
ISBN: 9781590308295
Language: English
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